The My Kid Plate Garden Project, a collaboration between Registered Dietitians Local Farmers/Growers and Community Leaders introduces community and school gardens to underserved areas. This initiative aims to spark children's interest in nutritious foods, educate them on harvesting, and encourage exploration of healthy options. By promoting the consumption of recommended fruits and vegetables as per the Dietary Guidelines for Americans, the project cultivates positive attitudes towards fresh produce. Ultimately, the program empowers families to embrace a healthier lifestyle, fostering well-being and unity in the community.
